BASIC PURPOSE:

Incumbent is responsible for mixing and baking ingredients to produce breads, pastries, and other baked goods as well as helping with prep for the kitchen.
TYPICAL FUNCTIONS:
  • Check walk ins to see what needs to be made
  • Measure and mix ingredients to form dough or batter, following recipes. Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products.
  • Cut, peel, and prepare fruit for pie fillings.
  • Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
  • Mix icings and other toppings and decorate cakes, pastries, and other baked goods.
  • Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools, Maintain professional hygiene and appearance.
  • Attending and satisfactorily completing the required training as directed by the Supervisor or the Human Resources Department..
  • Must perform all work functions in accordance with the Casino Safety Policies and Procedures.
  • Contributes to a team-oriented, continuous improvement, quality process.
  • Other duties as assigned.
REQUIRED COMPETENCIES:
  • Integrity/Honesty
    All San Felipe Casino employees must operate in an ethical manner by following all San Felipe Casino policies and procedures relating to cash transactions, handling, tracking, and proper behavior between staff and customers. Incumbent must conduct oneself above the appearance of doing something wrong.
  • Customer Service
    Develop a clear understanding of customers’ needs and goals while maintaining clear communication with customers regarding meeting their expectations. Must follow through and respond to customers’ requests and inform them of action taken in a courteous, professional manner.
  • Teamwork
    Work effectively with division members and members of other divisions to resolve common issues or problems as well as listening and seeking others’ perspective on how to complete assignments. Keaps others informed and up to date about tasks, progress, or projects.
  • Learning
    Incumbents in this position must have a desire and invest effort to acquire new knowledge and skills for work.
  • Effort and Initiative
    Incumbents in this position must have the ability to work and act without specific direction and without being monitored.
  • Food Preparation
    Incumbent in this position must have advanced knowledge of food proper preparation and presentation methods, techniques, and quality standards.
MINIMUM QUALIFICATIONS:
  • 1 year experience in baking; or an equivalent combination of education and experience.
  • Work is performed in the kitchen area with exposure to heat, fumes, and steam. Lifting large hot and cold trays required lifting up to 25 pounds. Prolonged standing and walking are required.
DEPARTMENT:   FOOD AND BEVERAGE
SUPERVISOR:     FOOD AND BEVERAGE SHIFT SUPERVISOR
FLSA STATUS:     NON-EXEMPT NON-KEY NON-GAMING

    Application Submission

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    Are you at least 21 years old? YesNo
    Are you legally eligible for employment in the U.S.? (if hired, verification will be required by law.) YesNo
    Date available to start work

    Have you worked for us before?YesNo



    Are you employed at the present time? YesNo
    Are you enrolled in a federally recognized Pueblo/Tribe? YesNo




    Have you ever filed an application for a gaming licence? YesNo
    If Yes, indicate the jurisdiction and final determination of the application:
    was your licence or qualification status ever revoked, suspended or terminated? YesNo
    If Yes, explain:
    Do you have any relatives or significant others working with us? YesNo
    If so, what is their name and in what department do they work:

    EDUCATION

    Are you a High School Graduate/GED Certification? YesNo

    Any vocational/technical or college/university hours? YesNo
    If Yes, please list any hours completed, or degree(s)



    PRIOR EMPLOYMENT - Please list last seven years of employment










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