DESCRIPTION: responsible for the overall preparation of a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes using a full range of cooking methods according to specified food handling procedures.
Culinary Arts degree preferred by not necessary
Culinary arts degree OR 3 years experience in a high volume restaurant, casino or hotel setting; or an equivalent combination of education and experience.
Work is performed in the kitchen area with exposure to heat, fumes and steam. Lifting large hot and cold trays required with lifting up to 25 pounds. Prolonged standing and walking is required.